With a passion for excellence and exuberance for life’s every day celebrations, Executive Chef Soerke Peters has been interested in cooking from an early age. Since he was five...
Gavin grew up in the South End of England, and began his culinary quest in a simple way: helping his mom in the kitchen. Building his future craft one pastry at a time led him to the hectic and demanding London Restaurant scene.
The evolution of epicurean expression that is Master Chef Massimo Navarretta has taken many beautiful forms along his more than 30 year journey.
Now arriving full circle, this chef was a misfit long before the thought of naming the restaurant. Young and brash, Bruce was the son of a New Jersey music teacher that discovered his musical talents at the age of seven with an old, beat up Sears guitar.