Soerke Peters
Executive Chef
With a passion for excellence and exuberance for life’s every day celebrations, Executive Chef Soerke Peters has been interested in cooking from an early age. Since he was five...
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Gavin Mills
Chef
Gavin grew up in the South End of England, and began his culinary quest in a simple way: helping his mom in the kitchen. Building his future craft one pastry at a time led him to the hectic and demanding London Restaurant scene.
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Massimo Navarretta
Master Chef
The evolution of epicurean expression that is Master Chef Massimo Navarretta has taken many beautiful forms along his more than 30 year journey.
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Bruce Kalman
Chef
Now arriving full circle, this chef was a misfit long before the thought of naming the restaurant. Young and brash, Bruce was the son of a New Jersey music teacher that discovered his musical talents at the age of seven with an old, beat up Sears guitar.
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