Paso Prime makes it's Northern California culinary debut at Epic Roast House on the Embarcadero in San Francisco with a very special menu by renowned chef Jan Birnbaum. Paso Prime California raised grass fed beef is elegantly paired with estate show pieces from Staglin Family Vineyards, Madrigal Vineyards, and Domaine Carneros. Paso Prime Co-Founder Guido Campellone expressed enthusiastically that "Chef Jan's creativity promises to amaze us all" in a recent interview. This exclusive, invitation only event, hosts 50 of San Francisco's top culinary talents acquainting them with the agricultural excellence rising out of the Central Coast known as Paso Prime.
